Рецепт Almondigas (Minced Pork with Misua)

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I found this recipe online and I tried it. Very easy and very tasty.

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  1. Make the meatballs: In a large bowl, combine all the ingredients and mix well. Form into golf-sized balls; set aside.
  2. Make the broth: In a stockpot, heat oil and sauté garlic and onions until fragrant. Add stock and bring to a simmer. Season with fish sauce and pepper.
  3. Add meatballs and cook for 10 to 15 minutes or until cooked through. Add asparagus and cook
  4. for 2 minutes. Add misua and quail eggs, then turn off heat.
  5. Transfer to serving bowls. Before serving, drizzle sesame oil then top with garlic chips and sprigs of Chinese parsley.
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