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Рецепт Almondigas (Minced Pork with Misua)
by ShaleeDP

Almondigas (Minced Pork with Misua)

I found this recipe online and I tried it. Very easy and very tasty.

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • For the meatballs
  • 1/2 kilo ground pork, well-chilled
  • 2 cloves garlic, minced
  • 1 onion, minced
  • 2 tablespoons chopped green onions
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
  • 1/2 teaspoon sesame oil
  • 1 egg
  • 2 tablespoons all-purpose flour
  • For the broth
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 1/2 onion, minced
  • 5 cups homemade chicken stock
  • fish sauce (patis) and freshly ground black pepper, to taste
  • 15 spears asparagus, halved lengthwise
  • 30 grams misua noodles
  • 15 hard-boiled quail eggs, peeled
  • sesame oil for drizzling
  • toasted garlic chips and Chinese parsley sprigs, for garnish

Инструкции

  1. Make the meatballs: In a large bowl, combine all the ingredients and mix well. Form into golf-sized balls; set aside.
  2. Make the broth: In a stockpot, heat oil and sauté garlic and onions until fragrant. Add stock and bring to a simmer. Season with fish sauce and pepper.
  3. Add meatballs and cook for 10 to 15 minutes or until cooked through. Add asparagus and cook
  4. for 2 minutes. Add misua and quail eggs, then turn off heat.
  5. Transfer to serving bowls. Before serving, drizzle sesame oil then top with garlic chips and sprigs of Chinese parsley.