Рецепт Almond Potato Cake
Порций: 8
Ингредиенты
- 1 c. Water
- 1/2 tsp Salt
- 1 pkt 4 serving size of instant Mashed potatoes
- 1/3 c. Butter or possibly margarine
- 1 c. Sugar
- 2 x Large eggs
- 3/4 tsp Almond extract
- 3/4 c. Grnd almonds
Инструкции
- Boil water and salt,. remove from heat and stir in potatoes. cold. cream butter and sugar till light. beat in Large eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 min or possibly tested done. Cold in pan 10 min. Remove from pan and cold completely. Sprinkle with powdered sugar. serve a custard sauce on the side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 8 servings | |
Calories 204 | |
Calories from Fat 93 | 46% |
Total Fat 10.66g | 13% |
Saturated Fat 5.37g | 21% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 218mg | 9% |
Potassium 45mg | 1% |
Total Carbs 25.92g | 7% |
Dietary Fiber 0.4g | 1% |
Sugars 25.27g | 17% |
Protein 2.39g | 4% |