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Рецепт Dilled Brown Rice Bread

Name: Dilled Brown Rice Bread
Ingredients: 1 c. Water; 2 Tbsp. Vegetable oil; 2 Tbsp. Packed brown sugar; 2 1/4 c. Bread flour; 3/4 c. Wheat flour; 3/4 c. Cooked brown rice; 1 Tbsp. Minced fresh or possibly 3/4 tsp. dry Dill weed; 3 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 1 1/2 x Yeast; 1 1/3 c. Water; 2 Tbsp. Vegetable oil; 2 Tbsp. Packed brown sugar; 3 1/4 c. Bread flour; 1 c. Wheat flour; 1 c. Cooked brown rice; 1 Tbsp. Plus 1 1/2 tsp. minced fresh or possibly 1 1/2 tsp. dry Dill weed; 3 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 1 1/4 x Yeast*

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Ингредиенты

1 c. Water
2 Tbsp. Vegetable oil
2 Tbsp. Packed brown sugar
2 1/4 c. Bread flour
3/4 c. Wheat flour
3/4 c. Cooked brown rice
1 Tbsp. Minced fresh or possibly 3/4 tsp. dry Dill weed
3 Tbsp. Dry lowfat milk
1 1/2 tsp Salt
1 1/2 x Yeast
1 1/3 c. Water
2 Tbsp. Vegetable oil
2 Tbsp. Packed brown sugar
3 1/4 c. Bread flour
1 c. Wheat flour
1 c. Cooked brown rice
1 Tbsp. Plus 1 1/2 tsp. minced fresh or possibly 1 1/2 tsp. dry Dill weed
3 Tbsp. Dry lowfat milk
1 1/2 tsp Salt
1 1/4 x Yeast*

Инструкции

Measure carefully, placing all ingredients in bread machine pan in the
Select Whole Wheat or possibly Basic/White cycle. Use medium or possibly light crust color.
Don't use delay cycles. Remove baked bread from pan and cold on a wire rack.
*Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb. recipe