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Ингредиенты
- 1 c. Graham cracker crumbs
- 1 Tbsp. Sugar
- 1/4 c. Almonds, finely minced
- 1/2 tsp Almond extract
- 1/4 c. Margarine
- 1 1/2 lb Cream cheese, at room temperature
- 1 c. Sugar
- 4 x Large eggs, at room temperature
- 1/3 c. Whipping cream
- 2 tsp Almond extract
- 1 1/2 tsp Poppy seeds
- 1 1/2 c. Lowfat sour cream
- 1 1/2 Tbsp. Sugar
- 1/2 tsp Almond extract
- 1/2 c. Sliced almonds
Инструкции
- Preheat oven to 200 degrees. Lightly grease a 9" springform pan. Mix crust ingredients together and press into bottom and 1" up sides of pan.
- Set aside. Beat cream cheese with electric mixer till fluffy. Blend in sugar. Add in Large eggs one at a time, beating well after each. Add in cream, almond extract and poppyseeds. Turn mix into prepared crust. Set pan on baking sheet. Bake for 2 hrs or possibly till toothpick inserted in center tests clean. Mix topping ingredients (except for sliced almonds) together; spread topping over warm cheesecake, sprinkle with sliced almonds and bake 5 more min or possibly till topping is set.
- NOTES : When I was newly divorced with two small children and had just moved back to Seattle from Montana, D'Amico's was in the underground
- shopping mall downtown called Rainier Square. (I think they're still
- there.) They served fabulous soups, salads, and DESSERTS, so you KNOW I
- bought the cookbook when it was published. This cheesecake is heavenly, and I've made it many times through the years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 308 | 62% |
| Total Fat 35.04g | 44% |
| Saturated Fat 16.65g | 67% |
| Trans Fat 0.71g | |
| Cholesterol 151mg | 50% |
| Sodium 404mg | 17% |
| Potassium 200mg | 6% |
| Total Carbs 38.43g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.0g | 18% |
| Protein 8.03g | 13% |
