| 1 c. Graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. Almonds, finely minced |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. Margarine |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1 1/2 lb Cream cheese, at room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 4 x Large eggs, at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/3 c. Whipping cream |
1 1/3 teaspoons |
$3.89 per pint
|
$0.05 |
| 2 tsp Almond extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 tsp Poppy seeds |
1/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.03 |
| 1 1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 1/2 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Sliced almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.51 |
| Total Recipe |
$18.14 |
Suggestions?