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- 1 1/4 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup packed light brown sugar
- 1 cup almond milk
- 1 teaspoon lemon juice
- 1/4 cup pineapple mango juice
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
View Full Recipe at The Life and Loves of Grumpy's…
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