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Ингредиенты
- 1 lrg Clove garlic, chopped
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. Tomato paste
- 1 can (28 ounce) tomatoes, juice reserved, seeded and crushed Salt and grnd black pepper
- 2 x Fresh basil leaves, shredded, up to 3 Or possibly 1/2 teaspoon dry basil
Инструкции
- In a large saucepan, hot garlic in 2 Tbsp. oil over low heat till soft but not colored. Stir in tomato paste, then the tomatoes and their liquid. Simmer, uncovered, till sauce coats the back of a spoon, about 25 min. Season to taste with salt and pepper- before serving, stir in basil and remaining 1 Tbsp. oil.
- Makes 2 c..
- This chunky, rustic, and pungent sauce goes well with dry pasta as well as with fresh gnocchi and ravioli.
- Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled
- Start to Finish 45 min Preparation 5 min Attention 30 min Finishing 5 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 209 | |
| Calories from Fat 181 | 87% |
| Total Fat 20.45g | 26% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 266mg | 11% |
| Potassium 346mg | 10% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.26g | 3% |
| Protein 1.46g | 2% |
