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Инструкции
- Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 min at room temperature. Bake in a 450 degree oven for 5-6 min. Don't overcook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 485 | |
| Calories from Fat 65 | 13% |
| Total Fat 7.32g | 9% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 761mg | 32% |
| Potassium 1531mg | 44% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.62g | 0% |
| Protein 76.26g | 122% |
