Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 x 8 inch pie shell
- 1/2 c. Butter
- 3/4 c. Sugar
- 1 sqr unsweetned chocolate
- Melted
- 1 tsp Vanilla
- 11/2 Tbsp. Instant coffee grounds
- 2 x Large eggs
- 1/2 c. Cream for whipping
Инструкции
- 1. Prepare 8-inch pastry shell.
- 2. Cream butter in medium-size bowl and gradually add in sugar, creaming well after each addition.
- 3. Cold melted chocolate; blend into butter-sugar mix with instant coffee and vanilla.
- 4. Add in Large eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or possibly mixer, for you'll need to beat in each egg 5 min to make mix creamy, thick, and fluffy.)
- 5. Turn into baked pastry shell; refrigerate1 - 2 hrs. Just before serving, whip cream and garnish pie.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.84g | 26% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 140mg | 6% |
| Potassium 59mg | 2% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.23g | 17% |
| Protein 2.78g | 4% |
