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Рецепт Agnes's Mocha Velvet Pie
by Global Cookbook

Agnes's Mocha Velvet Pie
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Ингредиенты

  • 1 x 8 inch pie shell
  • 1/2 c. Butter
  • 3/4 c. Sugar
  • 1 sqr unsweetned chocolate
  • Melted
  • 1 tsp Vanilla
  • 11/2 Tbsp. Instant coffee grounds
  • 2 x Large eggs
  • 1/2 c. Cream for whipping

Инструкции

  1. Prepare 8-inch pastry shell.
  2. Cream butter in medium-size bowl and gradually add in sugar, creaming well after each addition.
  3. Cold melted chocolate; blend into butter-sugar mix with instant coffee and vanilla.
  4. Add in Large eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or possibly mixer, for you'll need to beat in each egg 5 min to make mix creamy, thick, and fluffy.)
  5. Turn into baked pastry shell; refrigerate1 - 2 hrs. Just before serving, whip cream and garnish pie.