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Рецепт Acorn Squash, Indonesian

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0 голосов | 802 визита
Порций: 4

Ингредиенты

Cost per serving $1.71 view details

Инструкции

  1. Cut squash in half; remove seeds. Wash and drain excess water but don't dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hrs or possibly till tender. Remove from pot; set, cut side up, on broiler pan or possibly heat-proof platter. Brush inside of squash with butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F oven for about 15 min or possibly till bubbly. - -NOTES Make chutney in slow-cooking pot according to "Peach Chutney" recipe.

Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 255  
Calories from Fat 121 47%
Total Fat 13.88g 17%
Saturated Fat 9.15g 37%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 256mg 11%
Potassium 882mg 25%
Total Carbs 35.39g 9%
Dietary Fiber 4.2g 14%
Sugars 5.96g 4%
Protein 2.38g 4%
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