Рецепт Acorn Squash, Indonesian
Порций: 4
Ингредиенты
- 3 x Acorn squash
- Salt and pepper
- 1/4 c. Melted butter
- 1/3 c. Chutney*
- 1/3 c. Flake coconut
Инструкции
- Cut squash in half; remove seeds. Wash and drain excess water but don't dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hrs or possibly till tender. Remove from pot; set, cut side up, on broiler pan or possibly heat-proof platter. Brush inside of squash with butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F oven for about 15 min or possibly till bubbly. - -NOTES Make chutney in slow-cooking pot according to "Peach Chutney" recipe.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 286g | |
Recipe makes 4 servings | |
Calories 255 | |
Calories from Fat 121 | 47% |
Total Fat 13.88g | 17% |
Saturated Fat 9.15g | 37% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 256mg | 11% |
Potassium 882mg | 25% |
Total Carbs 35.39g | 9% |
Dietary Fiber 4.2g | 14% |
Sugars 5.96g | 4% |
Protein 2.38g | 4% |