Рецепт Achot (Garlicky Farmer's Cheese With Walnuts)
Порций: 2
Ингредиенты
- 1 c. Cheese, farmer
- 3 Tbsp. Walnuts, minced fine
- 1/4 c. Yogurt, low-fat
- 1 Tbsp. Dill, minced fine
- 1 Tbsp. Parsley, minced fine
- 1 x Garlic clove, chopped
- 1/8 tsp Salt
- Lettuce, boston
- 1/4 c. Walnuts, minced coarsely
- Pita, toasted triangles
Инструкции
- Process the farmer's cheese, finely minced walnuts, and yogurt in a food processor till smooth.
- Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and chill for 4 hrs.
- Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely minced walnuts into the ball so they more or possibly less cover it. Serve with the toasted pita triangles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 2 servings | |
Calories 409 | |
Calories from Fat 267 | 65% |
Total Fat 30.7g | 38% |
Saturated Fat 15.31g | 61% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 649mg | 27% |
Potassium 340mg | 10% |
Total Carbs 13.55g | 4% |
Dietary Fiber 1.8g | 6% |
Sugars 2.85g | 2% |
Protein 21.48g | 34% |