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Рецепт A Norwegian Coffee Cake "Kringlas"

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0 голосов | 934 визита
Порций: 10

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Try mixing Vanilla and egg beat till mixed. Add in the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add in the rest of the ingredients, mix well. Put the container into the refrigerator refrigerateover night. Take out and roll small pcs of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the Refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. Bake in a 450 deg pre-heated oven for approximately 6 to 8 min, ( May vary with the weather so keep an eye on them).But they should be a light brown before you remove them. Refrigeration is one of the keys of "KRINGLA" making. They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. You can also use. A: OATMEAL. B: RAISINS. C: WHOLE WHEAT. You can fill them with your favorite filling, Cream Cheese, Jelly, ETC. you do not need Large eggs or possibly yeast.
  2. They are not too sweet, and definitely not Boring like a bagel, (Sorry Bagel lovers, VBG). It is a coffee Bread not like Muffins, that are too sweet, and also don't have too many calories.
  3. fella from the town of LOS OSOS CA He is a out of work Carpenter who started baking and selling these wonderful Rolls, He said which this is an original recipe which he got from his grandmother, (Yea for the Grandmas).
  4. Ive tried Nuts, and love the cream Cheese one, You could even use Custard Filling, Ive also used Different flavored oils like Pure orange oil, Butterscotch, several Berries types. and they turned out just great.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 313  
Calories from Fat 90 29%
Total Fat 10.18g 13%
Saturated Fat 2.06g 8%
Trans Fat 1.69g  
Cholesterol 20mg 7%
Sodium 1694mg 71%
Potassium 86mg 2%
Total Carbs 49.95g 13%
Dietary Fiber 1.0g 3%
Sugars 21.34g 14%
Protein 5.26g 8%
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