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Ингредиенты
Инструкции
- Grind tomatoes and onions together. Add in salt and cover with water, let stand 10 min. Drain well. Add in:1 dozen peppers (green and red) 2 warm peppers 1 dozen pickles (canned ones can be used) 1 tbsp. celery seed 3 1/2 pound sugar 1 quart. vinegar Cook 15 min. Seal while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 578g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 9 | 9% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14174mg | 591% |
| Potassium 1288mg | 37% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 6.5g | 22% |
| Sugars 14.26g | 10% |
| Protein 4.77g | 8% |
