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- 57 Brisket - Adapted from Carol Wagner, Brisket Aficianado
- 1 brisket (6 lbs.), fat slightly trimmed
- 2 tablespoons brown sugar, packed
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground dry mustard
- 1 tablespoon smoked paprika (regular paprika is okay)
- 1 tablespoon ground black pepper
- 1 bottle (10 oz.) Heinz 57 Steak Sauce
- 1/4 cup liquid smoke (mom's recipe calls for 1/2 cup)
- 1/4 cup Worcestershire sauce
- aluminum foil
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 256 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7839mg | 327% |
| Potassium 1009mg | 29% |
| Total Carbs 60.82g | 16% |
| Dietary Fiber 6.0g | 20% |
| Sugars 38.95g | 26% |
| Protein 4.52g | 7% |
