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Рецепт 22 Minute Chocolate Cake

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Порций: 12

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mix. Add in remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 min at 400 degrees.
  2. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet lowfat milk 3 1/2 Tablespoons cocoa
  3. Heat until margarine is melted and all ingredients are well combined.
  4. Add in 1 pound powdered sugar, 1/2 c. minced nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 371  
Calories from Fat 154 42%
Total Fat 17.4g 22%
Saturated Fat 3.76g 15%
Trans Fat 4.26g  
Cholesterol 35mg 12%
Sodium 112mg 5%
Potassium 52mg 1%
Total Carbs 50.76g 14%
Dietary Fiber 0.9g 3%
Sugars 33.96g 23%
Protein 3.83g 6%
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