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Add a photoПорций: 12
Ингредиенты
- Mmmm
- 2 c. Sifted all-purpose flour
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1 c. Butter
- 3/4 c. Grated unblanched almonds
- 2 tsp Vanilla
- 6 Tbsp. Butter
- 1/3 c. Half-and-half
- 2/3 c. Packed brown sugar
- 2 c. Confectioners' sugar
- 1/2 tsp Vanilla
- Minced pistachio nuts
- For garnish
Инструкции
- Preparation Time: 45 min
- Baking Time: 16 min
- 1. Heat oven to 350 degrees. For cookies, sift flour, sugar and salt into bowl. Cut in 1 c. butter with pastry blender till mix resembles coarse crumbs. Blend in almonds and vanilla. Work mix with fingers till a ball of dough is formed. Then shape into 1-inch balls.
- 2. Place balls on greased cookie sheets; make a depression in center of each cookie. Bake about 8 min; remove from oven. Dent again and bake about 8 min longer; cold.
- 3. For frosting, blend 6 Tbsp. butter, half-and-half and brown sugar in saucepan. Boil 2 min, stirring constantly; remove from heat. Cold about 15 min, then stir in confectioners' sugar and vanilla. Beat till smooth and thick.
- 4. Fill depressions in cookies with butterscotch frosting and sprinkle frosting with nuts.
- Winner Penney L. Haney of Kenosha described these cookies: "Oh, the aroma! Dad knew his 'girls' had been baking as soon as he stepped in the back door, brushing snowflakes from his coat. He warmed his hands over the warm oven, slowly recovering feeling in his fingertips, numb from stringing red, yellow, blue, green and white lights in the pines in the yard. His chore and our special treat combined each year to mark the beginning of our holiday preparations.
- "While chatting to Mom about trying to locate the single, burned-out bulb which had kept an entire strand out, he watched me, his tiny daughter, with not so dexterous fingers, shaping dough into big marbles. I had to kneel on a wooden chair to reach the table, with Mom's brightly-colored apron wrapped around me nearly twice, held together in back by a giant safety pin."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 232 | 48% |
| Total Fat 26.61g | 33% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 217mg | 9% |
| Potassium 106mg | 3% |
| Total Carbs 59.08g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 39.96g | 27% |
| Protein 4.23g | 7% |
