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Ингредиенты
- Â Â Beef roast
Инструкции
- Bring roast to room temp. Preheat oven to 450. Roast 1 hour, then turn off oven and leave it there without opening the oven for about 5 hrs.
- You can turn oven on about 30 mins before serving to hot it up a bit, but it turns out just as I prefer - not over done and with some of the good ends for those who prefer well done!
- This is the way I cook almost any roast and it turns out delicious!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 833 | |
| Calories from Fat 408 | 49% |
| Total Fat 45.23g | 57% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 258mg | 11% |
| Potassium 1153mg | 33% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 99.2g | 159% |
