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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 88 | 26% |
| Total Fat 9.98g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 61mg | 3% |
| Potassium 401mg | 11% |
| Total Carbs 52.3g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.13g | 2% |
| Protein 9.35g | 15% |
