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Рецепт Lamb Curry (Gulai Kambing)

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Ингредиенты

Cost per serving $4.12 view details

Инструкции

  1. Cut lamb meat into some parts. Grind shallots, garlic, candlenuts and turmeric to create a paste.
  2. Stir fry lamb meat in a large pan with 2 Tbsp. vegetable oil on medium-high heat. Put in the grnd spices paste and stir till fragrant.
  3. Add in lime leaves, lemongrass and salam leaves, salt and pepper. Finally, pour the coconut lowfat milk and let it boil till the lamb is cooked and tender and the liquid is thickened. Ready to serve.
  4. This recipe yields 3 to 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 3 servings
Calories 698  
Calories from Fat 506 72%
Total Fat 58.76g 73%
Saturated Fat 42.24g 169%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 92mg 4%
Potassium 757mg 22%
Total Carbs 25.67g 7%
Dietary Fiber 12.1g 40%
Sugars 8.21g 5%
Protein 24.54g 39%
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