CookEatShare также доступен на языке: English
Закрыть

Рецепт Dan Gordons Thai Lamb Curry

click to rate
0 голосов | 1056 визитов
Порций: 1

Ингредиенты

  • 1 x (3- to 4-lb.) leg of lamb, boned and cubed into 2 inch chunks
  • 2 stalk lemon grass, top third discarded, rest minced
  • 15 x cloves garlic, minced
  • 1 lrg knob ginger, peeled and finely minced
  • 1 lrg onion, coarsely minced
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 x to 3 Tbsp. Thai red curry paste
  • 1 Tbsp. shrimp paste
  • 1 x (14-oz) can coconut lowfat milk
  • 1/4 c. Thai or possibly Vietnamese fish sauce

Инструкции

  1. Mix lamb with lemon grass, garlic and ginger. Marinate 30 min. Saute/fry onion over medium high heat with extra virgin olive oil. When onions are translucent/soft, add in lamb. Saute/fry lamb till cooked through, about 15 min. Mix curry paste and shrimp paste with 1/2 c. water till lump free. Add in mix to the lamb. Stir in coconut lowfat milk and fish sauce, and continue to cook for 5 more min. Serve over rice, if desired.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment