Все рецепты » North american » Winter
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No Bake Strawberry Cream Piethis pie is so easy the kids can make it! |
Claudia lamascolo
февр. 2017 Профессионал |
2 голоса
2553 визита
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
окт. 2016 Профессионал |
1 голос
1718 визитов
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Vegetable Frittata with Chicken Garlic SausageVegetable Frittata with Chicken Garlic Sausage |
RecipesnFood
дек. 2015 Средний |
1 голос
1016 визитов
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Beef And Salsa BurritosBeef And Salsa Burritos |
RecipesnFood
нояб. 2015 Средний |
1 голос
2138 визитов
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Summer Berry Shortcakes With Vanilla SauceSummer Berry Shortcakes With Vanilla Sauce |
RecipesnFood
нояб. 2015 Средний |
1 голос
1098 визитов
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Cherry Walnut Couscous Pudding MixCherry Walnut Couscous Pudding Mix |
RecipesnFood
нояб. 2015 Средний |
1 голос
1302 визита
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Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use… |
Denise Sherin
авг. 2015 Продвинутый |
1 голос
12454 визита
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
авг. 2015 Профессионал |
1 голос
2932 визита
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7082 визита
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
марта 2015 Продвинутый |
1 голос
6177 визитов
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Whats' Cookin' Italian Cuisine
A culinary experience for all kinds of wonderful newly created and also traditional old fashioned cooking. Together lets see what great dishes are made, enhanced or adapted. Comments, new idea's, suggestions and your input are all welcome. A love for Family, amusing conversations and we all have one thing in common our LOVE for FOOD!
