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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
февр. 2010 Профессионал |
1 голос
2103 визита
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
февр. 2010 Профессионал |
1 голос
3764 визита
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2372 визита
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Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
февр. 2010 Средний |
1 голос
3404 визита
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
февр. 2010 Продвинутый |
3 голоса
3623 визита
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
февр. 2010 Продвинутый |
8 голосов
14175 визитов
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
2955 визитов
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3277 визитов
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
8009 визитов
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Whats' Cookin' Italian Cuisine
