Italian

Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita февр. 2010 Профессионал	5 голосов 3 отзыва 3 комментария 9699 визитов
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli февр. 2010 Профессионал	15 голосов 2 комментария 6126 визитов
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas февр. 2010 Продвинутый	13 голосов 8 отзывов 6 комментариев 15222 визита
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов