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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
дек. 2014 Средний |
1 голос
8860 визитов
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
июля 2014 Средний |
1 голос
4140 визитов
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5079 визитов
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2524 визита
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
июля 2013 Профессионал |
2 голоса
6196 визитов
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Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
марта 2013 Средний |
1 голос
2502 визита
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Potato-Eggplant-BakeThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with… |
Rich H
дек. 2012 Средний |
1 голос
1497 визитов
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
нояб. 2012 Средний |
1 голос
2267 визитов
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Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
сент. 2012 Средний |
1 голос
9486 визитов
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Pan Seared Tofu ScallopsThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop… |
Rich H
мая 2012 Средний |
1 голос
3236 визитов
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Vegetarian Diversity
