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Quick Broccoli Side Dish

Quick Broccoli Side Dish

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.

Mary Shaldibina
нояб. 2009
Средний
2 голоса
7559 визитов
Spinach Pie

Spinach Pie

Evelyn Scott
нояб. 2009
Продвинутый
2 голоса
2756 визитов
Batter Fry Zucchini

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Mary Shaldibina
окт. 2009
Средний
3 голоса
5112 визитов
Green Bean Casserole

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Jacqui Patek
окт. 2009
Средний
2 голоса
6903 визита
Eggplants and tomatoes appetizer

Eggplants and tomatoes appetizer

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

Mary Shaldibina
июля 2009
Средний
2 голоса
2652 визита
Grilled Vegetable Salad

Grilled Vegetable Salad

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a…

Mihir Shah
апр. 2009
Продвинутый
2 голоса
10622 визита
Zucchini Cheese Squares

Zucchini Cheese Squares

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best…

Sara Gray
дек. 2008
Средний
3 голоса
7298 визитов
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…

John Spottiswood
дек. 2008
Продвинутый
2 голоса
16005 визитов
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
дек. 2008
Продвинутый
4 голоса
11452 визита
Zucchini Fries

Zucchini Fries

4 grams of fat per serving, while (potato) french fries have 10 grams of fat per serving. Thoroughly mix all the ingredients to keep the flavour…

Kristen Russell
нояб. 2008
Средний
6 голосов
15286 визитов