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Veggie Burgers Inside Out

Veggie Burgers Inside Out

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a…

John Spottiswood
июля 2010
Продвинутый
7 голосов
5943 визита
Vegetable Crudités Platter

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
апр. 2010
Средний
5 голосов
85551 визит
Roasted Green Beans

Roasted Green Beans

Roasting caramelizes the green beans and brings out their natural sweetness.

Penny Hawkins
апр. 2010
Продвинутый
1 голос
2765 визитов
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Evelyn Scott
апр. 2010
Продвинутый
2 голоса
2514 визитов
Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Good and Good for You!

Chef Chuck
марта 2010
Профессионал
1 голос
3825 визитов
Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at…

Two Southern Girls
марта 2010
Средний
3 голоса
6320 визитов
French Onion Rings

French Onion Rings

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Karen Ann Sills
марта 2010
Средний
1 голос
4370 визитов
Southwestern Stir-Fried Zucchini

Southwestern Stir-Fried Zucchini

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national…

Marlin Rinehart
февр. 2010
Средний
1 голос
1327 визитов
Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
февр. 2010
Продвинутый
11 голосов
5049 визитов
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Kristi Rimkus
февр. 2010
Средний
3 голоса
4956 визитов