Все рецепты » European
|
Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
апр. 2010 Средний |
1 голос
3345 визитов
|
|
|
Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you… |
Patricia Turo
апр. 2010 Средний |
2 голоса
3257 визитов
|
|
|
White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
апр. 2010 Продвинутый |
6 голосов
11387 визитов
|
|
|
French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
марта 2010 Продвинутый |
2 голоса
1862 визита
|
|
|
Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Guest of winter
марта 2010 Средний |
3 голоса
2922 визита
|
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
6572 визита
|
|
|
Shrimp and Spinach GratinThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I… |
Patrick Travis
февр. 2010 Средний |
1 голос
6863 визита
|
|
|
Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
|
|
|
Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Patrick Travis
дек. 2009 Средний |
1 голос
2270 визитов
|
|
|
Potato dumplingsThis is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with… |
Mary Shaldibina
дек. 2009 Средний |
3 голоса
3044 визита
|
Vegetables
