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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
3 голоса
4244 визита
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Chilly Gazpacho Soup…Delicious for the Hot Days of SummerGazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
2 голоса
3243 визита
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
апр. 2011 Средний |
1 голос
2239 визитов
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Spinach & Mushroom ManicottiI found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m… |
Phyllis Munro
апр. 2011 Средний |
1 голос
3108 визитов
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
марта 2011 Продвинутый |
2 голоса
1805 визитов
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
февр. 2011 Профессионал |
1 голос
3082 визита
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
февр. 2011 Средний |
1 голос
1867 визитов
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
янв. 2011 Профессионал |
1 голос
3150 визитов
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Vegetables
