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Roasted Green Beans

Roasting caramelizes the green beans and brings out their natural sweetness.

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Cauliflower Mashed Potatoes

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at…

Southwestern Stir-Fried Zucchini

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national…

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

Sweet Honey and Garlic Glazed Roasted Asparagus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Pan-Browned Brussels Sprouts

Pan-browned Brussels sprouts with garlic, pine nuts and Parmesan.

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Grilled Asparagus

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…