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	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin июля 2015 Продвинутый	3 голоса 1 комментарий 8512 визитов
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline дек. 2014 Средний	1 голос 8860 визитов
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	Grilled Portabello Mushrooms This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them…	Andra Kiser апр. 2013 Средний	1 голос 2741 визит
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef июля 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 4311 визитов
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet апр. 2012 Продвинутый	2 голоса 1 отзыв 8365 визитов
	MY Rogan Josh A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 15 комментариев 4753 визита
	Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker янв. 2011 Профессионал	2 голоса 6942 визита
	French Potato Pie with Cheese and Chives Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…	Evelyn Scott марта 2010 Продвинутый	2 голоса 1862 визита