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Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Holiday Ham with Pineapples (Easter or Christmas)

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with…

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Amish Pork Roast w/ apples and sauerkraut (crockpot)

Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…

Oven Roasted Turkey

Tamales for Beginners

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just…

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve…

Roast Turkey Breast!!!

The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo