Все рецепты » Ramadan
Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2372 визита
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
2811 визитов
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
1755 визитов
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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Yellow Chicken CurryMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
2445 визитов
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2091 визит
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
4919 визитов
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2108 визитов
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2011 визитов
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