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Все рецепты » Soups, stews & chilis

Borsch

Borsch

Borsch is the famous Russian beet soup served hot or cold, usually with sour cream.

Easy Cook - Laka kuharica
марта 2016
Средний
1 голос
1915 визитов
Hearty chickpea soup

Hearty chickpea soup

This hearty and full of goodness chickpea and beans soup is simply amazing.

Easy Cook - Laka kuharica
марта 2016
Средний
1 голос
2064 визита
YELLOW Split Pea PORK Belly - Indian style soup

YELLOW Split Pea PORK Belly - Indian style soup

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
февр. 2016
Профессионал
1 голос
3865 визитов
Broccoli and Mushroom Soup Recipe

Broccoli and Mushroom Soup Recipe

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…

Hina Gujral
февр. 2016
Продвинутый
1 голос
2033 визита
Winter squash and leek soup

Winter squash and leek soup

A silky textured soup, laced with sour cream and sprinkled with crunchy croutons.

Easy Cook - Laka kuharica
сент. 2015
Средний
1 голос
2994 визита
Creamy spinach soup

Creamy spinach soup

The lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup.

Easy Cook - Laka kuharica
мая 2015
Средний
1 голос
2767 визитов
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
марта 2015
Продвинутый
1 голос
8013 визитов
Vietnamese Tomato Soup

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Navaneetham Krishnan
марта 2015
Средний
1 голос
3773 визита
Broccoli and barley vegetable soup

Broccoli and barley vegetable soup

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

Easy Cook - Laka kuharica
февр. 2015
Средний
1 голос
2159 визитов
Yellow Split Pea soup with cured Pork Belly

Yellow Split Pea soup with cured Pork Belly

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
февр. 2015
Профессионал
1 голос
3708 визитов