Pork

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.…

Robyn Savoie
дек. 2013
Продвинутый

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5709 визитов

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Robyn Savoie
сент. 2013
Продвинутый

1 голос

3384 визита