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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
апр. 2015 Продвинутый |
1 голос
4244 визита
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Methi Brown Rice PulaoMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown… |
Hina Gujral
марта 2015 Продвинутый |
2 голоса
4076 визитов
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3086 визитов
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3958 визитов
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3306 визитов
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Vegetable KurmaHome made aromatic and delicious type. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2211 визитов
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
4426 визитов
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2248 визитов
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2222 визита
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Cauliflower & Coriander CurryCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2330 визитов
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