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Самая большая кухня в мире

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	Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral окт. 2016 Продвинутый	1 голос 2006 визитов
	Paneer Pasanda Recipe Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to…	Hina Gujral авг. 2015 Продвинутый	1 голос 1600 визитов
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…	Hina Gujral июня 2015 Продвинутый	1 голос 3659 визитов
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3306 визитов
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2211 визитов
	Cauliflower & Coriander Curry Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	Navaneetham Krishnan авг. 2014 Средний	1 голос 2330 визитов
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan июля 2014 Средний	1 голос 2315 визитов