CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » North american

Chipotle Salmon with Black Bean and Corn Salad

Chipotle Salmon with Black Bean and Corn Salad

Spicy Salmon served with a black bean and corn salad.

Greg Winkler
марта 2010
Продвинутый
2 голоса
5682 визита
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Debi Shawcross
марта 2010
Профессионал
1 голос
5062 визита
Spicy Honey Lime Shrimp with Tropical Couscous

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

Greg Winkler
марта 2010
Продвинутый
3 голоса
2468 визитов
Keeping your Seafood Safe

Keeping your Seafood Safe

Food Safety Tips~

Claudia lamascolo
марта 2010
Профессионал
3 голоса
2069 визитов
Oyster Fritters

Oyster Fritters

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Evelyn Scott
марта 2010
Продвинутый
1 голос
1523 визита
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Sofia Reino
февр. 2010
Продвинутый
3 голоса
7462 визита
Shrimp Alfredo Pizza

Shrimp Alfredo Pizza

Shrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza.

Greg Winkler
февр. 2010
Продвинутый
3 голоса
12111 визитов
Caribbean Crab Soufflé

Caribbean Crab Soufflé

A spicy crab soufflé - it's equally delicious made with lobster.

Evelyn Scott
февр. 2010
Продвинутый
2 голоса
1594 визита
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
5122 визита
Maryland-style Crab Cakes

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
3285 визитов