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Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Bruschetta Pomodoro

Milly's Greek Tomatoes

A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Traditional Roman Fettuccine

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!