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	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup So, as usual, I made far too much…	Liz Chance февр. 2012 Средний	1 голос 9232 визита
	Italian Bean and Rice Soup This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…	John Spottiswood окт. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 5855 визитов
	A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori мая 2010 Продвинутый	2 голоса 1 отзыв 2428 визитов
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2042 визита
	How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello февр. 2010 Продвинутый	1 голос 1911 визитов
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello февр. 2010 Продвинутый	1 голос 1353 визита
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello февр. 2010 Продвинутый	1 голос 3447 визитов
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood мая 2008 Продвинутый	14 голосов 7 отзывов 2 комментария 21619 визитов