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	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood апр. 2011 Продвинутый	10 голосов 8 отзывов 1 комментарий 7837 визитов
	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki янв. 2011 Средний	5 голосов 3 отзыва 5673 визита
	Italian Bean and Rice Soup This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…	John Spottiswood окт. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 5855 визитов
	Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood сент. 2010 Продвинутый	5 голосов 3 отзыва 7 комментариев 9033 визита
	Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello авг. 2010 Продвинутый	3 голоса 3 комментария 4381 визит
	Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo мая 2010 Средний	1 голос 2102 визита
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello февр. 2010 Продвинутый	1 голос 2923 визита
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello февр. 2010 Продвинутый	1 голос 3277 визитов
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello февр. 2010 Продвинутый	1 голос 1353 визита
	Panna Cotta with Blackberries A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!	David янв. 2010 Средний	14 голосов 3 отзыва 4186 визитов

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