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	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood мая 2008 Продвинутый	14 голосов 7 отзывов 2 комментария 21619 визитов
	Italian Bean and Rice Soup This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…	John Spottiswood окт. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 5855 визитов
	Simmered Lentils Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine	Catherine Pappas марта 2011 Средний	4 голоса 1 комментарий 2275 визитов
	You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! I love soups. They're easy, they're do-ahead, they're economical and…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 3541 визит
	A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori мая 2010 Продвинутый	2 голоса 1 отзыв 2428 визитов
	Chicken and Dumplings A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with…	Veronica Gantley апр. 2011 Продвинутый	2 голоса 2 комментария 20538 визитов
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello февр. 2010 Продвинутый	1 голос 1353 визита
	How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello февр. 2010 Продвинутый	1 голос 1911 визитов
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2042 визита

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