Все рецепты » Main dish » North american
Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
июля 2013 Профессионал |
1 голос
3571 визит
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
марта 2013 Профессионал |
4 голоса
11649 визитов
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
февр. 2013 Профессионал |
1 голос
4459 визитов
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
февр. 2013 Профессионал |
2 голоса
8830 визитов
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Shrimp Enchiladas with Cheesy Sour Cream SauceTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
myra byanka
янв. 2013 Профессионал |
1 голос
7201 визит
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
янв. 2013 Профессионал |
3 голоса
7283 визита
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Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
янв. 2013 Профессионал |
1 голос
9069 визитов
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
янв. 2013 Продвинутый |
1 голос
2717 визитов
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Thanksgiving Turkey On The GrillThis is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds.… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
6694 визита
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
myra byanka
нояб. 2012 Профессионал |
4 голоса
9181 визит
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