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Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Ground Beef Mozzarella Potatoes Au Gratin

This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…

Sunday Supper Chicken Fried Steak and Gravy

Justifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green…

Tex-Mex Tacos al Carbon

Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef…

Four Mayonnaise Sauces for Grilled Cheeseburgers

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based…

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…

Hazelnut Beef Kabobs

My first Daring Cook Challenge.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Kent's Famous Tri Tip

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the…