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Рецепт Thanksgiving Turkey On The Grill

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1 голос | 6694 визита

This is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds.

Round kettle-type grills work the best. Grill must have a lid with vents.

-- For a 25 - 30 inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat.
-- For a 20 - 25 grill, use 25 briquettes on each side for the first hour of grilling and add 8 briquettes to each side every hour to maintain heat.
-- For an 15 - 20 inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat.

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Порций: 1 Thanksgiving Main Course
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Ингредиенты

  • 1 Oven-ready turkey, defrosted
  • Olive oil, salt, and pepper to taste

Инструкции

  1. Start fire in grill with appropriate amount of charcoal and allow it to burn until coals are covered in ash while you get the turkey ready.
  2. Remove neck & gizzards, reserve for other uses if desired.
  3. Rinse turkey inside and out, pat dry.
  4. Rub turkey skin lightly with olive oil, and sprinkle with salt & pepper.
  5. Pull wings up and tie tips together behind back to keep them close to the body, so they don't get over-done. Tie legs together for the same reason.
  6. Divide charcoal into two piles, one on each side of the grill.
  7. Place the turkey on the cooking grate in the middle of the grill (not directly over the coal piles.
  8. Place turkey on grill breast-down. Halfway through cooking, you will want to flip it.
  9. Place lid on grill. This is VERY IMPORTANT. Leave vents open half-way (more if you have trouble with the coals going out).
  10. Cook turkey 11 - 13 minutes per pound, adding appropriate number of coals each hour to maintain temperature.
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