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Peter's Seafood Chowder
by
kaye laforteza
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%20decided%20to%20try%20his%20hand%20on%20this%20and%20well-%20it%20turned%20out%20to%20be%20really%20delicious%20&%20filling.%20I%20thought%20it'll%20be%20good%20to%20share%20the%20recipe%20because%20it's%20easy,%20even%20for%20first%20timers.%20So%20here%20we%20go-%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EFish%20of%20your%20choice,%20cut%20into%20chunks%3C/p%3E%3Cp%3EHOW%20TO:%3C/p%3E%3Cp%3E1.%20Melt%20butter%20+%20little%20oil%20and%20cook%20onions,%20celery%20and%20potatoes%20for%20a%20couple%20or%20so%20minutes.%3C/p%3E%3Cp%3E2.%20Pour%20in%20stock,%20add%20thyme%20and%20let%20it%20boil.%3C/p%3E%3Cp%3E3.%20Meanwhile%20in%20a%20bowl%20combine%20flour%20and%20the%20evaporated%20milk,%20whisk%20til%20free%20from%20lumps.%20Blend%20into%20the%20stock%20when%20potatoes%20have%20become%20tender.%20Simmer%20til%20slightly%20thickened.%3C/p%3E%3Cp%3E4.%20%20Add%20the%20seafood%20and%20continue%20to%20cook%20for%20another%202-3%20minutes%20and%20turn%20off%20the%20heat.%20Season%20to%20taste.%3C/p%3E%3Cp%3E5.%20Serve%20with%20crumbled%20bacon%20and%20croutons%20on%20top.%20Enjoy%20:)%3C/p%3E%3Cp%3EAbsolutely%20delish!%3C/p%3E%3Cp%3ECOOK'S%20NOTE:%20if%20you%20find%20the%20soup%20to%20be%20too%20thick,%20thin%20it%20with%20water%20or%20milk%20and%20adjust%20the%20seasoning.%20Also,%20this%20is%20a%20base%20soup,%20you%20can%20make%20your%20own%20seafood%20or%20vege%20combination,%20have%20fun%20and%20experiment!%3C/p%3E%3Cp%3EA%20recipe%20has%20no%20soul.%20You,%20as%20the%20cook,%20must%20bring%20soul%20to%20the%20recipe.%20-Thomas%20Keller%3C/p%3E){kind=link}