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	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan окт. 2014 Средний	1 голос 5602 визита
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2313 визитов
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2208 визитов
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2623 визита
	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2248 визитов
	Bean Sprouts And Salted Fish Stir-Fried Simple and no-nonsense dish, simply good with just a plate of rice.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2772 визита
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 3276 визитов
	Steamed Cod Fish Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2983 визита
	Fish Curry With White Radish Black pomfret and radish soaked up in thick spicy tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2408 визитов
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2456 визитов