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	Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan марта 2015 Средний	1 голос 5972 визита
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 3283 визита
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3116 визитов
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan окт. 2014 Средний	1 голос 5602 визита
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2313 визитов
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2208 визитов
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2623 визита
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 3276 визитов
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2456 визитов
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan июля 2014 Средний	1 голос 2134 визита

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