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	Baked Mozzarella Florentine Chicken Rolls This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no…	Robyn Savoie нояб. 2013 Продвинутый	2 голоса 2 комментария 4892 визита
	Roast Pork with Maple-Mustard Glaze & Sauce Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4609 визитов
	Roasted Garlic Mashed Potatoes Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4770 визитов
	Pork With Rhubarb Sauce This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3657 визитов
	Turkey Bacon Quiche In Tatar Skins Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3447 визитов
	Mushroom, Bacon And Onion Tart This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3854 визита
	Canadian Bacon Brunch Pizza This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4630 визитов
	Bacon-Wrapped Baked Potatoes This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4817 визитов
	Bacon And Cheddar Casserole Bread Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3237 визитов
	Springtime Ham With Rhubarb Sauce The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	Robyn Savoie авг. 2013 Продвинутый	1 голос 3161 визит

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